are you ready for some spinaaaaaaaaaaaaach?

5 Sep

Today is the first official Saturday of college football season! *\o/* When I got up this morning, one of the first things I wrestled with was, “what to eat while watching all this glorious football?” I have to say that even at 10:30am I was so tempted to reach for the phone and just order a big pizza to eat on all day. I had to take a lot of deep breaths, think about my current favorite happy place, and mentally review the contents of my kitchen to keep myself from a pre-planned carb coma.

I went with some scrambled Egg Beaters and diced ham and a pinch of cheese with salsa, a half a slice of whole wheat pita and some cantaloupe for breakfast instead. So, victory! Then, for lunch, I had a spinach salad with goat cheese, cranberries, sliced almonds and homemade balsamic vinaigrette dressing. And then a little yogurt with almond butter for dessert.

I ate spinach. That was not in a cheesy fatty dip. While watching football. Please, mark this date on your calendars!

I am not going to lie, though. It was fucking difficult. I do a lot of looking at the clock still instead of listening to my body. I feel hungry? confused? all the time if I am eating non-greasy non-starchy things.  So a day inside with nothing to do but hide the phone to avoid takeout is actually pretty difficult. I feel kind of silly saying that but there it is.

Of course, while watching the games, I’ve been browsing Healthy Yum, which is just fantastic. It’s a nice way to get a variety of healthy things to consider. I found some good stuff to add to my delicious. (You can see whatever I’ve added lately on the right sidebar there! *points*) I think maybe that was a little too much obsessing about food for the day but I got some good out of it, so I am not going to beat myself up about it.

And now for dinner I am experimenting with adding more veggies to things I already like! I am making my favorite comfort food: macaroni and beef! But without macaroni and with the addition of 2.5 cups of broccoli slaw to bump up the veggie quotient (a trick I learned from Hungry Girl). So far, it’s tasting pretty good. I am debating on whether or not to add a little bit of whole wheat penne.

Tomorrow, there may be leaving the house to go hiking. Whaaaaaaaaaaaaaaat?

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